![]() There’s a richness and depth of flavor that you can only get by using sour cream. Yet they definitely taste different than more traditional pancakes. The flavor is hard to describe as the pancakes aren’t quite as tangy as recipes made with Greek yogurt. If you love pancakes that are soft and tender, then you’re going to be a big fan of this sour cream pancake recipe. With just a few tips and tricks, see why my family has been loving this simple recipe both for breakfast and for an easy dinner. Seriously, these sour cream pancakes have a rich, creamy texture that just melts in your mouth and goes with a variety of toppings. I can’t decide if I love these pancakes more topped with berries and maple syrup or with smoked salmon and fresh dill. Perfect with sweet or savory toppings, you’re going to love these thin pancakes with sour cream! This sour cream pancake recipe makes soft, rich pancakes that are delicious at any time of day When you make these pancakes, I would love to hear about it! Snap a pic and tag me on social media or come back to this post and leave a comment or review.Sour cream pancakes are rich, creamy and delicious. Pro Tip: Last year a good friend gifted me this whipped cream dispenser and we now make our own whipped cream with it all the time! It is so easy and always the perfect texture. Try serving them with my kids’ favorite buttermilk syrup or a dollop of whipped cream and fresh berries! I’m so excited for you to try these gluten free sour cream pancakes!! We’ve been making them almost every weekend for the past year, and everyone loves them. If you choose to use a different flour such as Cup4Cup, you might need to use a tablespoon less of flour to avoid the batter from becoming too thick because of extra xanthan gum. ProTip 4: I’ve included a picture below that shows you what the batter should look like. This isn’t necessary but it makes the pancakes a beautiful golden brown and tastes delicious! Pro Tip 3: Use lots of butter on your griddle. This recipe only has baking soda, which can easily lose its leavening power if the batter is overmixed. I promise, once you pour the pancake batter onto the griddle and cook them up, they’ll magically become pancakes and everyone will love them and beg you to make more. But don’t worry, just stir for a few seconds and it will come together and make pancake batter. Pro Tip: When you’re first stirring the flour into the wet ingredients, you’ll second guess your life choices. Whisk the eggs, mix in the wet ingredients, add the dry ingredients and whisk just until combined, the cook on a griddle. Baking Soda Salt HOW TO MAKE SOUR CREAM PANCAKES I grind my own buckwheat flour using buckwheat groats and my Nutrimill grinder, but you can also just buy buckwheat flour. I have also tested this recipe with buckwheat flour, which I love because it is nutritious and keeps everyone full a little longer. Gluten free Flourīob’s Red Mill 1:1 flour blend ( not the one with garbanzo bean flour) works perfectly in this recipe and is also inexpensive. This Mexican vanilla is my favorite and is very inexpensive. I haven’t tried using an egg substitute, but if you do please let me know how it goes in the comments! Sugar Vanilla Extract I have not tried using a dairy free substitute, but as long as it has similar fat content and consistency I’m guessing it would work. If you want to sub, I recommend starting with half sour cream and half Greek yogurt. I have tried substituting full-fat Greek yogurt and it works OK, but does change the taste and texture a little. INGREDIENTS IN GLUTEN FREE SOUR CREAM PANCAKES Sour Cream Spoiler alert: this recipe has more sour cream than flour (insert mind-blown emoji here) which is so weird, right? but it totally works and doesn’t give you that overly-full feeling regular pancakes do sometimes. I made a few tweaks and as I was mixing the batter, I thought there was no way they were going to turn out because it was so different than what I was used to but they magically transformed when cooking and were a big hit! ![]() I was intrigued by the recipe, which is very unique, and decided to try making it gluten free. I’m so excited to share my family’s all-time favorite pancake recipe with you! Last year I was browsing the Pioneer Woman’s recipe collection (don’t you just love her?), and found a recipe for her husband’s grandma’s sour cream pancakes. They’re fluffy and taste a lot like a diner pancake, but have a deliciously distinct flavor that will have everyone asking for the recipe. These gluten free sour cream pancakes are ridiculously easy to make and 100% foolproof. ![]()
0 Comments
Leave a Reply. |